This recipe is translated from Cookpad Japan. See original: Japan

Lotus Root and Sweet Potato Peanut Butter Salad

Name: Lotus Root and Sweet Potato Peanut Butter Salad
Cuisine: American
Ingredients: 180 g lotus root; 1 sweet potato (about 10 oz); 3 tablespoons milk; 2 tablespoons mayonnaise; 2 tablespoons peanut butter; Salt and pepper to taste; Black pepper to taste

あーこ姐 @cook_40093226

埼玉県越谷市

The sweet taste of sweet potatoes pairs well with the crunchy texture of lotus root. The peanut butter adds a rich flavor.
The origin of this recipe: I had a lotus root and sweet potato salad at an Italian bar that was incredibly delicious. When I asked what was in it, they said peanut butter! I tried to replicate it and it turned out great.

180 glotus root
1sweet potato (about 10 oz)
3 tablespoonsmilk
2 tablespoonsmayonnaise
2 tablespoonspeanut butter
Salt and pepper to taste
Black pepper to taste

Cooking Instructions

1

Cut the sweet potato into bite-sized pieces and soak in water. Cook until soft using your preferred method. I microwave it in a silicone steamer at 500W for 5 minutes.
2

Cut the lotus root into bite-sized pieces and soak in vinegar water (not included in ingredient list). Boil in a small pot for 5 minutes and drain.
3

Mash the sweet potato in a bowl. Add milk to soften. If the sweet potato is dry, add more milk.
4

Add the lotus root, mayonnaise, peanut butter, salt, and black pepper to the bowl and mix well. Serve on a plate and enjoy!
5

I use this peanut butter.
6

2021/09/29
This recipe became popular! Thank you to everyone who made it.

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Written by

あーこ姐 @cook_40093226

on October 04, 2020 12:43

埼玉県越谷市

2016/5月にマイキッチン開設♡酒を飲むために生まれてきたのか？ってぐらいの酒好きです♡なので万年ダイエッター！職業→パブのチーママ好きなもの、趣味→トレーニング、ダイエット、美容、ボディピアス、レゲエ、ヒップホップ、納豆、ご飯、卵、猫、日焼け、相撲、酒全般、煙草、居酒屋巡りぬか漬け好きの発酵同盟(発酵同盟)No.2副会長よろしくお願いします(о´∀`о)

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