Sweet Potato & Lotus Hot Salad

Name: Sweet Potato & Lotus Hot Salad
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Sweet Potato; 150 grams Lotus; As needed Potato Starch; 3 tbsp Cooking Oil; <Sauce>; 2 tbsp Soy Sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 1 tsp Black Sesame Seed

Saori Fujimoto @cook_2635889

Singapore

Sweet Potato & Lotus Hot Salad

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

200 gramsSweet Potato
150 gramsLotus
As neededPotato Starch
3 tbspCooking Oil
<Sauce>
2 tbspSoy Sauce
2 tbspSugar
1 tbspVinegar
1 tspBlack Sesame Seed

Saved

Steps

1

Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
2

Cut the Lotus into 1cm thick. Dust with Potato Starch.
3

Put all Sauce ingredients in a bowl and mix it well.
4

Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
5

Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
6

Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.