Kabocha Squash and Sweet Potato Salad

Name: Kabocha Squash and Sweet Potato Salad
Cuisine: American
Ingredients: 1/4 Kabocha squash; 1/2 Sweet potato (small); 1/6 Sweet onion; 1 slice Bacon; 5 tbsp ★Mayonnaise; 2 tbsp ★Yogurt; 1 ★Salt and black pepper

cookpad.japan @cookpad_jp

I love kabocha squash, and I've been making this salad for a while now.
Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.
-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

Saved

Ingredients

1/4Kabocha squash
1/2Sweet potato (small)
1/6Sweet onion
1 sliceBacon
5 tbsp★Mayonnaise
2 tbsp★Yogurt
1★Salt and black pepper

Saved

Steps

1

Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave).
https://cookpad.wasmer.app/us/recipes/143434-steamed-kabocha-in-the-microwave

Steamed Kabocha in the Microwave
2

Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
3

Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
4

With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.