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Ingredients

6 servings
  1. 1 poundground beef
  2. 3(14-15oz) cans Crushed tomatoes
  3. 1 tbspgarlic salt
  4. 1 tbspItalian seasoning
  5. 4 cupsshredded mozzarella cheese
  6. 1(24-25oz) package frozen cheese ravioli
  7. 1 cupparmesan (optional)

Cooking Instructions

  1. 1

    Brown ground beef in large skillet, drain

  2. 2

    Add the crushed tomatoes, and seasonings until warm and mixed well

  3. 3

    Place a layer of meat sauce down first, then layer of ravioli, then mozzarella cheese. Continue to do so (about 3 layers) until meat sauce is on top, and top with remaining mozzarella cheese and parmesan (optional)

  4. 4

    Cover and set on LOW FOR 4 HOURS. Turn off and let sit for 15 minutes before cutting into it. Serve with garlic toast :)

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Written by

Carolyn
Carolyn @cinnamona
on
I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!
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