Cooking Instructions
- 1
boil lasagna noodles and strain as directed
- 2
fry the ground beef in a pan until brown and chop in small pieces as cooking, when finished strain out the oils.
- 3
put the meat back into the pan and add the sauce, cinnamon, salt and pepper. mix and cook until warm
- 4
get out your lasagna pan, and spray the bottom with a non stick spray and top with a little sauce just covering the bottom
- 5
then you start to layer; noodles, sauce, cheese until either all gone or pans full. you want to try to make the layers even as well.
- 6
when your done layering cover with foil and cook for around 1 hour or until cheese is melted at 350°F.
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