Instant pot corned beef and vegetables
Cooking Instructions
- 1
Place trivet in the bottom of IP, along with 5 cups water
- 2
Place corned beef in, fat side up. A
- 3
Add the included packet of spices, and chopped garlic.
- 4
Closed the lid and vent to seal.
- 5
Select manual and adjust the time to 110 minutes.
- 6
Allow a full natural pressure release. (Typically takes around 30 minutes).
- 7
Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- 8
Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
- 9
Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- 10
Close the lid and vent to seal.
- 11
Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- 12
Once finished, quick release pressure.
- 13
Cut corned beef against the grain, in thin slices.
- 14
Serve with mustard and beer of course!
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