Steps
- 1
Preheat oven to 350 convection Rinse corned beef and dispose (or save if you're like me) the packet of seasoning
- 2
Lay foil out and put beef down with fat side UP
- 3
Baste in spicy brown mustard, brown sugar and minced garlic
- 4
Wrap tightly and place on cookie sheet
- 5
Cook 30 minutes per pound, when at temp open dump juices and place under broil until golden. Enjoy!
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