Corned Beef Potatoes
#mycookbook
My mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊
If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
Corned Beef Potatoes
#mycookbook
My mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊
If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
Cooking Instructions
- 1
Heat butter in a skillet. Sauté onion until fragrant.
- 2
Add corned beef. Mix well.
- 3
Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- 4
Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- 5
Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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