Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 8 servings
Cuisine: American
Ingredients: 2 large onions, sliced; 1-3/4 lb lean corned beef brisket, trimmed; 4 carrots, cut into 2" pieces; 4 all-purpose potatoes, peeled and cut into 2" pieces; 2 fresh thyme sprigs; 1-1/2 lb head green cabbage, cored and cut into wedges; 1-1/4 c reduced-sodium chicken broth; 1 tsp dry mustard

Sue @cook_3874779

Columbus, Ohio

18 net carbs
Recipe from Weight Watcher's New Complete Cookbook
**This is a good "stew"... next time I will be sure to have some carrots to put in it!

Sue @cook_3874779

Columbus, Ohio

18 net carbs
Recipe from Weight Watcher's New Complete Cookbook
**This is a good "stew"... next time I will be sure to have some carrots to put in it!

Saved

Ingredients

8 servings

2large onions, sliced
1-3/4 lblean corned beef brisket, trimmed
4carrots, cut into 2" pieces
4all-purpose potatoes, peeled and cut into 2" pieces
2fresh thyme sprigs
1-1/2 lbhead green cabbage, cored and cut into wedges
1-1/4 creduced-sodium chicken broth
1 tspdry mustard

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Steps

1

In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
2

Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
3

Transfer beef to platter and cut into 16 slices. Place veggies around meat.

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Sue @cook_3874779

on February 04, 2017 21:00

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

Keywords

Corned Beef Onion Mustard Brisket Cabbage Carrot Chicken Potato

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Corned Beef and Cabbage

Corned Beef and Cabbage

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