This recipe is translated from Cookpad Japan. See original: Japan☆ケチャップライス☆

☆Ketchup Rice☆

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe

★★★ Hall of Fame Recipe ★★★ Over 2,700 reviews! The key is the buttery flavor and the secret ingredient, soy sauce! Highly praised ketchup rice♪ Also great for omurice.

The origin of this recipe
A family staple!

☆Ketchup Rice☆

★★★ Hall of Fame Recipe ★★★ Over 2,700 reviews! The key is the buttery flavor and the secret ingredient, soy sauce! Highly praised ketchup rice♪ Also great for omurice.

The origin of this recipe
A family staple!

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Ingredients

Serves 2-3 servings
  1. 2large bowls of cooked rice
  2. 1/2onion
  3. 1/2carrot
  4. 2-3sausages
  5. 1/2 can(about 60g) corn
  6. 1 tablespoonvegetable oil
  7. 3heaping tablespoons ● ketchup
  8. 1 teaspoon● granulated consommé
  9. 1 teaspoon● soy sauce
  10. 1 pinch● salt and pepper
  11. 10 gbutter

Cooking Instructions

  1. 1

    Finely chop the onion and carrot♪

  2. 2

    In a frying pan, add 1 tablespoon of vegetable oil and sauté the onion, carrot, sausages, and corn♪

  3. 3

    Once cooked, add the ● seasonings and sauté to evaporate the moisture♪

  4. 4

    Add 10g of butter♪

  5. 5

    Add 2 large bowls of cooked rice and sauté♪

  6. 6

    Sauté well, and if the flavor is lacking, adjust with ketchup, salt, and pepper to taste*

  7. 7

    The egg recipe is posted here
    ☆Omurice☆
    Recipe ID: 17903798

  8. 8

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