Rice Cooker Ketchup Rice Omurice

Name: Rice Cooker Ketchup Rice Omurice
Yield: Serves 5 servings
Ingredients: 2 1/4 cups uncooked rice (about 450 grams); 1/2 onion; 1/4 carrot; 1 green bell pepper; 1 oz bacon (about 30 grams); 5 tablespoons ketchup (about 75 ml); 1 tablespoon Worcestershire sauce (about 15 ml); 1 bouillon cube; Salt and pepper, to taste; 1 1/2 tablespoons butter (about 20 grams); (For one serving) [Omurice Egg]; 2 eggs; 2 teaspoons butter (about 10 grams); About 1 teaspoon mayonnaise, as needed; as needed Ketchup,

yoco's kitchen @cook_40091002

If you cook veggie-packed ketchup rice in a rice cooker, all you have to do is cook the eggs and place them on top for delicious omurice! Both kids and adults love it.
Recipe background:
When I used to make a single serving, I would season and stir-fry plain rice, but making five servings at once in a frying pan was tough. Stir-frying until the seasonings were evenly mixed made the rice mushy. This recipe adjusts the amount of seasonings and water so you can make a large batch of omurice rice at once.

yoco's kitchen @cook_40091002

Saved

Ingredients

Serves 5 servings

2 1/4 cupsuncooked rice (about 450 grams)
1/2onion
1/4carrot
1green bell pepper
1 ozbacon (about 30 grams)
[Seasonings]
5 tablespoonsketchup (about 75 ml)
1 tablespoonWorcestershire sauce (about 15 ml)
1bouillon cube
Salt and pepper, to taste
1 1/2 tablespoonsbutter (about 20 grams)
(For one serving) [Omurice Egg]
2eggs
2 teaspoonsbutter (about 10 grams)
About 1 teaspoon mayonnaise, as needed
as neededKetchup,

Saved

Steps

1

Rinse the rice, then add enough water to just cover it (for my rice cooker, up to the 2-cup line). Let it soak for about 30 minutes. Meanwhile, prepare the other ingredients.
2

Finely chop the onion, carrot, bell pepper, and bacon. Cutting the veggies small makes it easier for picky eaters to enjoy them.
3

Add the seasonings. If using a bouillon cube, crush it before adding. Add water up to the 3-cup line, then mix the seasonings well with chopsticks.
4

Add the vegetables, then cook as usual in the rice cooker. While it's cooking, the delicious aroma will fill your kitchen!
5

Once the rice is done, gently mix it, cover, and let it steam for another 10 minutes.
6

Before cooking the eggs, shape the rice into an oval (like a football) on a plate.
7

Add butter to a frying pan and melt over medium heat.
8

Beat the eggs with mayonnaise until well mixed, then pour into the pan. Quickly stir with chopsticks to add air and create a soft texture.
9

When the bottom is set but the top is still slightly runny, slide the egg onto the rice. Top with ketchup and enjoy!