This recipe is translated from Cookpad Lebanon. See original: 
تبولة لبنانيه
تبولة لبنانيه 
Cooking Instructions
- 1
Wash the parsley and chop it as finely as possible.
- 2
Dice the tomatoes into very small cubes (you can reduce the amount of tomatoes, but I like a lot).
- 3
Dice the onion into very small cubes, add black pepper and red chili pepper, and mix a little.
- 4
Mix the parsley, tomatoes, and onion, then add the mint after chopping it very finely.
- 5
Add the bulgur and dressing ingredients, mix, and serve. Enjoy!
- 6
Note: You can omit the bulgur and red chili pepper.
Similar Recipes
-
-
Lebanese Tabbouleh Lebanese Tabbouleh
Tabbouleh is a traditional Lebanese dish found on every table. The decoration was done by my husband, a decoration engineer. I hope you like it.
Translated from Cookpad Lebanon -
-
Lebanese Tabbouleh Lebanese Tabbouleh
One of the most famous Lebanese salads.
Translated from Cookpad Lebanon -
-
Lebanese Tabbouleh Lebanese Tabbouleh
Authentic Lebanese Tabbouleh
Translated from Cookpad Lebanon -
Lebanese Tabbouleh Lebanese Tabbouleh
A salad so famous it needs no introduction
Translated from Cookpad Lebanon -
-
Lebanese tabbouleh salad - tabbouleh Lebanese tabbouleh salad - tabbouleh
Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!
-
How to Make Lebanese Tabbouleh How to Make Lebanese Tabbouleh
Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.
Translated from Cookpad Lebanon -
More Recipes
https://cookpad.wasmer.app/us/recipes/2278415
