Authentic home cooking from Lebanon, with US measurements. 
How to Make Lebanese Tabbouleh
Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.
How to Make Lebanese Tabbouleh
Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.
Open in Cookpad AppSteps
- 1
Soak the bulgur in lemon juice and set aside. Rub the chopped onion with spices and ground cinnamon, then set aside.
- 2
In a large bowl, combine parsley, mint, tomatoes, onion, and bulgur. Mix the salad ingredients.
- 3
Add pomegranate molasses and salt, then mix the tabbouleh salad. Adjust salt and lemon juice to taste.
- 4
Drizzle olive oil over the tabbouleh salad and serve immediately.
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