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Lebanese Tabbouleh
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as تبولة لبنانية
A picture of Lebanese Tabbouleh.

Lebanese Tabbouleh

Jana Chehab
Jana Chehab @cook_19870045

Lebanese Tabbouleh

Jana Chehab
Jana Chehab @cook_19870045
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Ingredients

30 minutes
Serves 4 servings
  • 2 bunchesparsley
  • 2green onions, finely chopped
  • 3tomatoes, finely chopped
  • leavesFinely chopped mint
  • Salt
  • Lemon juice
  • Olive oil
  • 2 tablespoonsfine bulgur
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Steps

30 minutes
  1. 1

    Wash the parsley, dry it well, and chop it finely.

  2. 2

    Finely chop the tomatoes and mix them with the fine bulgur.

  3. 3

    Add the chopped tomatoes, mint, and green onions to the parsley.

  4. 4

    Add olive oil, lemon juice, and salt to taste, then mix well.

  5. 5

    Serve with lettuce. Enjoy!

    A picture of step 5 of Lebanese Tabbouleh.
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Jana Chehab
Jana Chehab @cook_19870045
Published in the US on August 15, 2025 14:01

Keywords

Lemon Welsh Onion Mint Tomato

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