Pasta with garlic and parsley
#GlobalApron week 14 ingredient parsley
Cooking Instructions
- 1
Cook pasta per directions. Save a cup of pasta water when draining.
- 2
In medium sauce pan heat olive oil and sauté garlic over medium heat. Add salt, pepper and pepper flakes cook additional 2-3 minutes.
- 3
Add parsley and pasta to pan. Add some pasta water and a splash of olive oil. Toss all ingredients throughly. Add Parmigiano Reggiano, mix again. Plate and serve.
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