Drain excess water.In a mixer jar add coriander leaves, chillies, garlic, moong dal and salt.Grind coarsely.To this add turmeric, sesame seeds and cumin seeds.Mix well.

Heat a appe patra add little oil and sesame seeds.Add fruit salt to mixture and activate it.Add one tspoon ful mixture in each cavity.Cover and cook.

Once cooked in one side flip and cook other side,