Green Moong Dal Appe
Cooking Instructions
- 1
Wash and soak the Green Moong dal overnight. Grind with ginger, green chilies, garlic, and coriander adding just enough water to make a smooth but thick batter.
- 2
Heat vegetable oil in a pan. Once the oil is hot, add cumin seeds,hing, and onion, fry for a few seconds, until the onion turn slightly brown. Add this tempering to the batter and mix well. Now add salt and eno fruit salt.
- 3
Now heat the appe mould on a medium flame and grease it with a brush using oil. Pour 1 tbsp of the batter into each mould using a spoon, Cook for about 2-3 minutes until edges become firm. Gently flip each appe over with a spatula. Cook for another 2- 3 minutes or until the other side cooks well. Remove appe from pan. Repeat the same procedure for the rest of the batter. Serve hot appe with chutney.
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