Bœuf Bourguignon à ma façon 
My Style Beef Bourguignon
One of my favorite recipes, and also my favorite dish.
My Style Beef Bourguignon
One of my favorite recipes, and also my favorite dish.
Cooking Instructions
- 1
Sear the beef over high heat in the butter until browned.
- 2
Set the beef aside with the bay leaf. Season with salt, pepper, and a pinch of thyme, then cover.
- 3
Sauté the onions in the beef drippings (add more butter if too dry). When lightly browned, add the beef bouillon cubes, bouillon granules, and a splash of wine to deglaze the pan.
- 4
Add the carrots and mix everything together.
- 5
Return the beef to the pot, reduce to low heat, and stir to combine.
- 6
Add the remaining wine (enough to cover the beef) and stir. Simmer on low heat for at least 2 hours, or longer for very tender meat.
- 7
Thicken the sauce to your liking with the instant gravy thickener.
- 8
Serve with French fries, mashed potatoes, or your favorite side. Enjoy!
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