This classic French dish (bœuf bourguignon) is beef cubes slow-cooked and braised in a red wine / beef stock with a few carrots, mushrooms, pearl onions and a bouget garni. It is a standard in French cooking and a great holiday meal to prepare, along-side another classic, Duchess Potatoes. Beef Bourguignon of course can be found in the book, “Mastering the Art of French Cooking” however I took the liberty with a few steps to simplify things a bit and of course to enhance the flavors.

Make this shit in an instant pot.

Beef bourguignon, also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavored with garlic, onions and a bouquet garni.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

French Beef Stew. This classic French recipe is loaded with flavor and wine, simmered to perfection. Cheers.

I was watching the movie Julie and Julia and i thought hey! Im gonna make that too just in a crockpot instead and it was divine! It was rich and creamy and full of flavor. Can u say flavortown!? I was surprised that it would come out like that. I am in love with this dish! ❤❤ Try it for urself and u will see what i mean 😄. Enjoy the dish! #Foodporn #foodgasim #goodeatin #thanksjulia

One of the best beef stews in the world, if not the best, boeuf bourguignon is tastier when made a day or two ahead.#beef #boeuf #bourguignon #burgundy #French #meat #stew #classic #hearty #mushroom #wine

I found this recipe on Well Plated by Erin. Made a few alterations and cook it in the pressure cooker & it turned out great. This is a hearty stew that can be served with egg noodles, bread, or rice.

Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!

This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal!

This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather.