Home made sharwama 🤗😋😋😋😋❤️❤️❤️

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Nadia Imoh
Nadia Imoh @cook_110415187
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Ingredients

Cooking Instructions

  1. 1

    Wash the vegetable (cabbage and shred) lettuce and carrot and onions

  2. 2

    Boil your meat or chicken with seasoning and shred to pieces

  3. 3

    Get your bread and shred open, arrange the vegetables neatly and and the shredded beaf or chicken

  4. 4

    Pour the mayonnaise and mustard into it

  5. 5

    Then roll the 🍞 with vegetable into cornor shape

  6. 6

    Wrap with foil paper and put in the oven to heat a little

  7. 7

    When baked a little remove from oven and unwrap the foil paper

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Nadia Imoh
Nadia Imoh @cook_110415187
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