Cabbage

Potsticker Wrappers—, all-purpose flour (300 grams), hot water, about 160°F (125 grams), cold water (40 grams), Kimchi Filling—, ground pork (350 grams), kimchi (200 grams), ground black pepper (2 grams), soy sauce, toasted sesame oil (10 grams), scallions, Cabbage Filling—

medium head green cabbage (about 960 grams/2 lbs), ground pork (about 1330 grams), scallions, water (about 140 ml), soy sauce (about 140 ml), ground black pepper, sesame oil (about 100 ml), dumpling wrappers

green cabbage, ground beef (500 g), shallots, carrots, thyme, Salt and pepper

flour, cornstarch, egg whites, canola oil, finely chopped cabbage, shredded carrots, chopped green onions

red cabbage leaves, quinoa (150 grams)

small heads napa cabbage (baby bok choy can be substituted), beef shank or other sliced beef, enoki mushrooms, rice noodles (silver needle noodles), udon noodles (optional), imitation crab sticks, Fish tofu,, sausages, chikuwa (fish cake sticks), smoked duck breast, –3/4 cup sukiyaki sauce (150–180 ml), –2 1/2 cups water (500–600 ml)

Whole wheat couscous, fresh fava beans (about 450 grams), carrots, cabbage, green onion, Buttermilk, Olive oil, Salt

cabbage, sliced (100 to 200 grams), large carrot, celery stalks or 1/4 cup chopped parsley, medium onion, medium tomatoes, water (about 710 ml), salt and black pepper (or to taste), cumin, dried coriander, bay leaves, Lemon slices (for garnish)

small head cabbage, ground sirloin (500 grams), large bell pepper, plain breadcrumbs, milk (60 ml), red onion, eggs, White pork lard, as needed, for frying, Salt, black pepper, and nutmeg, to taste

red cabbage, large red onion, olive oil, balsamic vinegar, granulated sugar, pie crust, Salt and pepper, granulated sugar (100 grams), water, salted butter (about 1 ounce or 30 grams)

dumpling wrappers (about 1200 grams), ground pork (about 600 grams), napa cabbage, total weight (about 757 grams), Chopped green onions,, salt, rice wine (optional), little ginger, pieces of green onion, Room temperature water (or slightly warm water),, sesame oil, soy sauce, salt

cabbage (about 2 kg), ground beef (about 150 grams), short-grain rice (about 400 grams), grated tomatoes, tomato paste, grated onion, garlic, minced, oil, salt, or to taste, ground cumin, ground cinnamon, dried coriander

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

fresh spinach (about 500 grams), preferably fresh, cabbage (about 200 grams), carrots, onions, Olive oil, Salt, Black pepper, Oregano, plain sheep’s milk yogurt (or plain yogurt) for each serving

medium tomatoes, Some wood ear mushrooms, enoki mushrooms, Some carrot, napa cabbage, silken tofu, squid balls (optional), eggs, bonito soup stock granules, salt, white pepper, Chinese black vinegar

green cabbage, large carrots, turnips, potatoes, leeks, onions, Coarse salt, Whole black peppercorns, Bay, Thyme, Parsley

all-purpose flour (150 grams), warm water (80 grams), salt (1 gram), pork loin (120 grams), egg, soy sauce (15 grams), soy paste (4 grams), oyster sauce (3 grams), cornstarch (5 grams), ground black pepper (1 gram), Napa cabbage, salt for dehydrating (3 grams)

For the wrappers:, all-purpose flour (about 300 grams), hot water (about 125 grams, 160°F/70°C), cold water (about 40 grams), For the filling:, finely chopped green cabbage (about 700 grams), king oyster mushrooms, finely chopped (about 170 grams), carrot, finely shredded (about 50 grams), celery, finely chopped (about 20 grams), grated ginger (about 10 grams), For seasoning:, salt (about 5 grams)

large head of cabbage, ground pork (800 grams), onion, grated, carrot, grated, medium-grain rice (about 50 grams), little finely chopped parsley, Salt and pepper, crushed tomatoes, large onion, grated, carrot, grated, Olive oil for sautéing, Salt and pepper

For the dough:, ▢1 1/2 cups all-purpose flour (about 190 grams), ▢1/2 teaspoon salt, ▢Water, as needed for kneading, ▢Oil (for greasing), For the stuffing:, ▢3 teaspoons oil, ▢3 cloves garlic (finely chopped), ▢1-inch piece ginger (finely chopped), ▢2 green chilies (finely chopped), ▢4 tablespoons green onions, ▢1 cup carrots (grated)

Napa cabbage, Fresh shiitake mushrooms, Vegetable broth (optional: made from jicama), Salt, vegetarian bouillon

small head cabbage, For the filling, grated zucchini (about 120 grams), grated carrot (about 120 grams), bulgur (about 90 grams), onion, finely chopped, tomatoes, grated, ghee, oil, each of, dill, parsley