Homely sharwama
Flora Braide @cook_17081088
If you are looking forward to a quick meal, nothing too heavy and nothing too Light, this is definitely your style.
Sweetly garnished sharwama to set your taste buds on fire.
Open in Cookpad AppCooking Instructions
- 1
Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.
- 2
Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.
- 3
Steam your vegetables with soy sauce, and small meat stock.
- 4
Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.
- 5
Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.
- 6
Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.
- 7
Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.
- 8
Drizzle some soy sauce unto the shawarma. Add some cream.
- 9
Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.
- 10
Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.
- 11
Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.
- 12
When you are done with folding everything you heat up the oven and place your them in.
- 13
Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.
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