Homely sharwama

Flora Braide
Flora Braide @cook_17081088
Nigeria

If you are looking forward to a quick meal, nothing too heavy and nothing too Light, this is definitely your style.

Sweetly garnished sharwama to set your taste buds on fire.

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Ingredients

8 servings
  1. 1hand of spinach
  2. 1 bottlesoy sauce
  3. 1 bottlesesame Oil
  4. 15 sticksCarrots
  5. 1hand of lettuce
  6. 10fresh bells of red pepper
  7. 1cabbage
  8. Mayonnaise
  9. 1 packunleavened bread
  10. 1 packChicken franks / hot dog
  11. 3big balls of onions
  12. Salt
  13. Maggi
  14. Garlic
  15. Ginger
  16. Ground nut oil
  17. Utensils
  18. Foil paper
  19. Scissors
  20. 1big size fry pan
  21. bowlsKitchen
  22. Flat plates
  23. Grater
  24. 1tray
  25. Knife
  26. Spoon

Cooking Instructions

  1. 1

    Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.

  2. 2

    Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.

  3. 3

    Steam your vegetables with soy sauce, and small meat stock.

  4. 4

    Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.

  5. 5

    Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.

  6. 6

    Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.

  7. 7

    Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.

  8. 8

    Drizzle some soy sauce unto the shawarma. Add some cream.

  9. 9

    Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.

  10. 10

    Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.

  11. 11

    Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.

  12. 12

    When you are done with folding everything you heat up the oven and place your them in.

  13. 13

    Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.

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Written by

Flora Braide
Flora Braide @cook_17081088
on
Nigeria
food lover
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