Cooking Instructions
- 1
Beat the egg yolks with sugar until foamy,
Then add the melted butter and chocolate, then add the flour and baking powder - 2
Beat the egg whites with a little salt with a mixer until stiff, then add the mixture of egg, sugar, butter, chocolate and flour with spatula
- 3
Bake for 20 mins at 200C
- 4
Raspberry crash on the stove, add thickened and water.
- 5
Add raspberry on the baked dough
- 6
Chocolate melted on stove add sweet cream, combine
- 7
Overflow chocolate on the raspberry
- 8
Cool 3 hr
- 9
Enjoy ☺️
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