No Locust Beans Native Rice

A dish made from leftover ingredients in the fridge. I ran out of hủ tiếu noodles, so I used leftover rice noodles instead. The broth is sweet and fragrant, very delicious.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I like to cook excellent meals with common everyday ingredients that we use daily. I dislike recipes that contain too many ingredients that I have never seen or heard of and difficult to obtain. My recipes are based on ingredients that we all have available at home.

We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

My family like rice/ beans and his souce made them to love it more.

A quick and filling one pot meal.You can add other ingredients like broccoli, mushrooms, garlic, peppers etc.

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

A true southern yummy dish! Traditional cajun dirty rice is usually made with chicken livers and gizzards. I personally dont care for em so I use the boudain that contains a small amount of pork liver that I cant see mixed in with the sausage lol Still comes out extremely good!

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

You are probably wondering what kind of recipe this is or if this is a recipe at all. Well, this easy one step recipe is so healthy, full of proteins, and carbohydrates and sooooo good for you.When we first moved to Greece, I stayed at my cousins house until we were settled in to our home. My aunt asked me if I wanted to try some rice with yogurt for lunch, I wasn’t sure what it was but I knew it had to be tasty.. A couple of minutes later she handed me a bowl of rice and yogurt, I looked at it as if it was something from out of this world. My cousin on the other hand, took her bowl and started to combine the yogurt throughly into the rice. I followed her lead and guess what; it was and still is seriously that good!!. 🙂Instead of just having a bowl of plain rice or a bowl of plain yogurt try this wonderful simple, and yet tasty rice dish. (I prefer brown rice with yogurt but wasn’t able to find any so I used white rice in my recipe).I have tweaked my aunt’s original recipe to make it a bit more tastier, and I do hope you enjoy it. 🙂

At first I wanted to follow up a recipe but since I didn't have all the ingredients that were required I ended up making my own recipe

A base recipe for kimchi fried rice. You can add other ingredients and protein as you'd like! Check out the live demonstration here: https://www.instagram.com/p/DH2GTfHpunn/

i had bought some shiitake mushrooms for $1.50 a pound & a bag of wild rice for 50c so i searched the internet to find something to use both ingredients, that was also not fattening. so i found this recipe on the new york times. i tweaked it to fit what i had on hand.

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

Regularly, my students are charged with making quick and easy side dishes to pair with their entrées. This was one of their creations.Many of my students opted to use traditional long grained rice. Another used 2 packages of Uncle Ben's 90 Second Microwaved Red Beans & Rice. While another employed 2 Success Minute Rice bags. All turned out delicious tho!

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

Store-bought cooked beans were always too sweet! But whenever I simmered some in a pot, it overflowed. So, I figured out a way to simmer the beans without having to do anything taxing, like soaking the beans beforehand.Fresh beans will become soft after 1 session of cooking. This time, I ran the "okayu" course twice. If you divide the beans into small portions and wrap them in plastic, you can freeze individual portions. You could also season to taste. Three cups is about 500 g, which is kind of a lot, so be sure to stir them up while cooking. Recipe by komutatata

My family and friends loved my Tofu Omurice, so this time I tried making tofu tenshin-don. This was also a big hit! You can still eat delicious food and be on a diet.The drained tofu will be really hot when you take it out of the microwave, so be careful not to touch it until it cools off. When you add the chives and sesame at the final step, stop the heat. This keeps the texture of the chives and the aroma of the sesame. Recipe by Meguu

This dish was originaly published as a bean and rice dish only. I had to spin it and add a lil spice. The spices, chicken and garlic were added to give it a kick and a little substance. I have made this for several different occasions and people, everyone raves about it.I have done it with a ground Italian sausage and added more heat by using the (Ro*tel Hot) instead of the mild.I hope you enjoy it as much as my family and friends do.

Love it i add the chopped egg to it! :-)

Red Beans and rice is a Cajun dish that used to be cooked on wash day. It's a meal you put on and slow cook for hours that way you can take care of the laundry! These days it is still a major part of Cajun cuisine. When money is tight I cook this using just 2 lbs of Manda sausage instead of using andoullie & Sausage. It's a good bargain but still flavorful sausage. The family can eat this for a few days served differently.You can easily half this recipe to cook only one pound of beans. I have a large family and what's left over I will use to make chilli.

I had a lot of Italian sausage and needed to cook it up. Cleaned out anything I had that is normally used in Italian dishes. Yummy.

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

--Use generous amounts of green pepper, onion and ginger. These three ingredients are important. (I tried using onion when I had no green onions in. I felt it needed a touch of green, so I added green peppers. I like this version.) You can add other ingredients, too. Recipe by Raby

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya. This is in no way your normal technique but it is absolutely delicious and easy.

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

This makes a yummy side dish for taco night or any other type of Spanish themed meal. It's pictured without the bell pepper in, as i sometimes dont have peppers in hand, but it's still just as good without.