This recipe is translated from Cookpad Taiwan. See original: 
酸辣湯
酸辣湯 
Hot and Sour Soup
You can tell Mom it was a success!
Cooking Instructions
- 1
Prepare and slice all the ingredients.
- 2
Sauté the shiitake mushrooms, pork strips, carrot, wood ear mushrooms, and enoki mushrooms until fragrant.
- 3
In a separate pot, bring broth to a simmer and cook the pork blood and tofu.
- 4
Add the chili pepper to the sautéed mixture and continue to stir-fry. Pour in the black vinegar and white vinegar.
- 5
Transfer the sautéed ingredients into the hot broth. Simmer and adjust seasoning as needed. Add more black pepper if desired.
- 6
Finish by adding chopped green onions. Your soup is ready!
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喜歡自己做自己愛吃的食物～不愛吃的我也不會做
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