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Ingredients

10 minutes
2people
  1. 1 bottlegourd
  2. 50 gramstring beans
  3. 4green chilli
  4. 2tsp mustard oil
  5. 1chopped onion
  6. 1/4 tsp ginger paste
  7. 1chopped tomato
  8. Salt to taste
  9. 1tsp turmeric powder
  10. 1tsp pachforan

Cooking Instructions

10 minutes
  1. 1

    First wash the bottle gourd and string beans well. Then cut the bottle gourd and string beans into small pieces.

  2. 2

    Then add oil to the pan.When the oil is hot add pachforan.Then add chopped onions.When the onions are fried add the tomatoes and ginger paste..When the tomatoes are fried give the bottle gourd and string beans.Then grind the spice with turmeric powder salt green chillies.Cover it with water.After 5minutes open the lid and you will see that the vegetables will be boiled and the gravy will be thickened.Turn off the gas.

  3. 3

    Bottle gourd string beans sabji is ready.

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Written by

Barnali Debdas
Barnali Debdas @Barnalifoodyworld
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