Whiskey Sour

I recently tried to make a whiskey sour. There are only a few ingredients, but it seems that recipes vary the ratios. I think I have found the perfect combination.

This comes from my favorite bar that I went to as a student called Maimai Tsuburo. It's since closed down, so the only things left are my memories of it and the flavor of this whiskey sour that I watched the bartender make. It's very easy to make. However, the bartender didn't use mint as a garnish.I often watched the bartender make this, so the taste should basically be the same. The bartender used Torys whiskey, so if at all possible I recommend using it. I can't get a hold of any, so if you can I'm extremely jealous. Recipe by milketmoi

A Cocktail Nobody Can Resist!

I worked at a wine and spirits distributor for awhile and amassed a pretty impressive collection of fine spirits. But we don't really drink much, especially the hard stuff. So 3 years later, we finally got to the Pisco. And of course, the pisco sour. Delicious!

Moms receipe since 1988

Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. It's name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour citrus tones and sweetener elements that this drink has. Pisco is grape brandy produced all along the coast of the Andean region. The white eggs provide texture and a light foam that is certain to charm the most sophisticated taste. Easy and quick Peruvian Recipes. Visit andeanrecipes.com/recipes for more dishes.

Whiskey peach chicken is so delicious and easy to make. Add some mashed potatoes and a some bacon wrapped asparagus on the side and empress any crowd.

For those who like root beer and bourbon. Be careful you might like it and end up drinking too much like me.