Whiskey Peach Chicken

Bella Green.
Bella Green. @cbsck2007
Dallas. Texas

Whiskey peach chicken is so delicious and easy to make. Add some mashed potatoes and a some bacon wrapped asparagus on the side and empress any crowd.

Whiskey Peach Chicken

Whiskey peach chicken is so delicious and easy to make. Add some mashed potatoes and a some bacon wrapped asparagus on the side and empress any crowd.

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Ingredients

serves 6 servings
  1. 12whole Chicken Thighs, Bone-in, Skin-on
  2. 2 TablespoonsOlive Oil
  3. 1whole Yellow Onion, Diced
  4. 1-1/2 cupWhiskey
  5. 12ounces, fluid Barbecue Sauce
  6. 1 jarPeach Preserves
  7. 1/2 cupWater
  8. 2 TablespoonsWorcestershire Sauce
  9. 4 clovesGarlic, Peeled
  10. 3whole Green Onions, Sliced Thin
  11. 2 TablespoonsButter

Cooking Instructions

  1. 1

    Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.

  2. 2

    Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.

  3. 3

    Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.

  4. 4

    Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

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Bella Green.
Bella Green. @cbsck2007
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Dallas. Texas
I love cooking for my family and trying new things as well as old family favorites .
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