Whiskey Peach Chicken

Name: Whiskey Peach Chicken
Yield: serves 6 servings
Cuisine: American
Ingredients: 12 whole Chicken Thighs, Bone-in, Skin-on; 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Diced; 1-1/2 cup Whiskey; 12 ounces, fluid Barbecue Sauce; 1 jar Peach Preserves; 1/2 cup Water; 2 Tablespoons Worcestershire Sauce; 4 cloves Garlic, Peeled; 3 whole Green Onions, Sliced Thin; 2 Tablespoons Butter

Bella Green. @cbsck2007

Dallas. Texas

Whiskey peach chicken is so delicious and easy to make. Add some mashed potatoes and a some bacon wrapped asparagus on the side and empress any crowd.

Bella Green. @cbsck2007

Dallas. Texas

Whiskey peach chicken is so delicious and easy to make. Add some mashed potatoes and a some bacon wrapped asparagus on the side and empress any crowd.

Saved

Ingredients

serves 6 servings

12whole Chicken Thighs, Bone-in, Skin-on
2 TablespoonsOlive Oil
1whole Yellow Onion, Diced
1-1/2 cupWhiskey
12ounces, fluid Barbecue Sauce
1 jarPeach Preserves
1/2 cupWater
2 TablespoonsWorcestershire Sauce
4 clovesGarlic, Peeled
3whole Green Onions, Sliced Thin
2 TablespoonsButter

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Steps

1

Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
2

Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
3

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
4

Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.