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Ingredients

40 min
4 people
  1. 750 gmmutton
  2. 1onion
  3. 7-8garlic petals
  4. 1 inchginger
  5. 1tomato
  6. 4 tbspdry coconut grinded
  7. 1 tbspjeera
  8. 2 tbspgaram masala
  9. 2 tbspkanda lasun chatani
  10. 1 tspkashmiri chilli powder
  11. 1 tspTurmeric powder
  12. For mutton curry:
  13. 1onion
  14. 1tomato
  15. 1 tbspjeera
  16. 1 tbspkhaskhas
  17. 1 tbsptil
  18. 1 tbspgaram masala
  19. 4 tbspkand lasun chatani
  20. 1 tspkashmiri red chilli powder
  21. 1 cupdry coconut 2 tbsp ginger garlic paste
  22. 2 tbspginger garlic paste

Cooking Instructions

40 min
  1. 1

    Marinate the mutton with salt and Turmeric powder for 10 min now in cooker add oil and add jeera now add marinated mutton and mix well clost the lead and make 3 to 4 whisttle

  2. 2

    When cooker become cool. Take the mutton in the plate

  3. 3

    Now grind the onion garlic, dry coconut,tomato,grind it together add coriander leaves while grinding.

  4. 4

    Now keep kadai on the gas add oil and fry above grinded mixture until golden brown add chatani,garam masala and mix well now add mutton and add some water adjust the salt

  5. 5

    Cook this for 5 to 10 min sukha mutton is ready to serve

  6. 6

    Now grind more dry coconut and onion, garlic,tomato,ginger,til, khaskhas,jeera together.Now put another pot on the gas add oil add jeera and above grinded mixture.fry until golden brown add kand lasun 4 tbsp chatani and fry now add mutton stall add salt as per taste cook this curry for 5 to 10 min

  7. 7

    Your mutton curry is ready to serve. mutton curry

  8. 8

    Sukha mutton

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Written by

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
on
Sanpada Navi Mumbai

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