Mastering the Art of Chicken Curry
The magic of chicken curry lies in the artful combination of spices, the balance of textures, and the patience involved in its preparation. Today, l unravel the secrets behind a perfect chicken curry and empower you to recreate this magic in your own kitchen.
You can serve it with potatoes or boiled eggs.
Mastering the Art of Chicken Curry
The magic of chicken curry lies in the artful combination of spices, the balance of textures, and the patience involved in its preparation. Today, l unravel the secrets behind a perfect chicken curry and empower you to recreate this magic in your own kitchen.
You can serve it with potatoes or boiled eggs.
Cooking Instructions
- 1
Marinate the Chicken:
In a large bowl, mix the chicken pieces with yogurt, turmeric powder, chili powder, coriander powder, cumin powder, grated ginger, minced garlic, and salt. Allow it to marinate for at least 30 minutes or preferably, refrigerate it for a few hours or overnight.
- 2
Cook the Chicken:
Heat oil or ghee in a large, heavy-bottomed pan over medium heat.
Add chopped onions and sauté until golden brown.
Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil starts to separate from the masala. - 3
Add Marinated Chicken:
Add the marinated chicken to the pan and cook until it's browned on all sides.
- 4
Simmer and Spice:
Lower the heat and let the chicken cook for a few minutes.
Add garam masala and stir well.
Cover the pan and let it simmer until the chicken is cooked through and the flavors meld together.
- 5
Check for Seasoning:
Taste and adjust salt and spice levels according to your preference.
Garnish with fresh chopped cilantro.
Serve the chicken curry hot with steamed rice, naan, or your favorite bread.
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