Pap with pan akra

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I made chicken Manchurian with my own recipie and it taste delicious. Try it .

IT SEEMS EDAM CHEESE ARE GREAT PAIRING WITH FRUITSI TRY THIS SIMPLE COMBO FOR A QUICK AND EASY BRUNCH ,AND ITS DELICOUS AND GLAD TO SHARE WITH YOU HERE MY FRIENDS @COOKPAD

I hope you enjoy this recipe and try it out. Thank you to all my followers on Cookpad!

Happy to share my receipes here people try out and share Ur reviews with me

Hummus most often contains tahini, sesame seed paste, but it can be hard to find. I read somewhere about Nigella Lawson making hummus with peanut butter in place of the tahini, so I thought I'd try it. I didn't have lemon juice, so I used plain yogurt for the acid and I like it.

I like to share more and more taste recipes with my cookpad friends.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I was craving pretzels and found this recipe somewhere on the internet and turned it into my own, absolutely delicious and couldn't help but share!

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.Be sure to brown the chicken skin well.※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

Hmmmm tasty ,good looking, try it

We always heard about butter paneer masala; this time I am coming with my favorite recipe. #heirloom

My family like this recipe so I decided share my recipes to cookpad.

On Friday, I wanted to share with you a 100% Moroccan couscous with tfaya 🍛😋🥄, a dish from my beloved country 🇲🇦, and I wanted to share it with you 😄😙. Have a blessed Friday.

I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄

I m felling so happy by sharing my first time recipe on cookpad it gives me platform where I can share my experiment and knowledge to the world#twistiebites

#deepfriedIt's my own creative recipe and everyone liked it so try it and share your view.

It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious !

This is my first time creating my own recipe, I've worked about a month trying to get this to where it is today. Please enjoy and share with me your thoughts!

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

I make grilled cheese sandwiches from time to time and I saw a simple recipe with au jus dip somewhere and had to try it. Turned out well enough.

I was inspired to try out this recipe when I saw a v.clip somewhere on how easy to make a pie using the muffin pan... that's how I get my inspiration to try it out. Taste yummy n easy to make. Hope u guys could try this recipe too. 😊

I had a pack of orka going off in the fridge and I needed to use it up but I didn't want to spend ages in the kitchen so I made this easy dish.

For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.Anyway, great work kiddos! As always, delicious creations and excellent directions!

Looking for done good healthy things I ran across somewhere, wrote it down, and it is good. Years later I thought I would share.

I love this recipe it's one of my favorites and simple so I decided to share with all of you! I hope you try and enjoy it!

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

Very delicious and wonderful, I recommend you try it. It's easy to prepare.

I wanted to make an easy recipe to go in a bento, so I used the carrot and spinach I had in the refrigerator.I always cook carrots without peeling them. I heard somewhere that there's a lot of nutrition in them right below the skin.-Microwave cooking times vary depending on the type of microwave oven you have and the amount of vegetables cooked. Please watch the vegetables and adjust the cooking times.-Be careful not to burn yourself when removing the plastic wrap - it'll be hot!-Adjust the seasoning ingredients to your taste. For about 2 servings. Recipe by Plus Nine