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Ingredients

  1. 500 gspaghetti
  2. 2 tablespoonsolive oil
  3. 1onion, finely chopped
  4. 1 kgminced beef (or alternative protein source)
  5. 1 can (28 oz)crushed tomatoes
  6. 1 teaspoondried basil
  7. 1 teaspoondried oregano
  8. Salt and pepper, to taste
  9. Grated Parmesan cheese, for serving (optional)

Cooking Instructions

  1. 1

    Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining

  2. 2

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent (about 3-4 minutes). Add the minced garlic and cook for another minute.

  3. 3

    Add the minced beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes.

  4. 4

    Add the crushed tomatoes, dried basil, and dried oregano to the skillet. Stir well to combine. Season with salt and pepper to taste.

  5. 5

    Let the sauce simmer over low-medium heat for 10-15 minutes, stirring occasionally.

  6. 6

    Add the cooked spaghetti to the skillet with the sauce. Toss everything together, adding some reserved pasta water if the sauce seems too thick.

  7. 7

    Serve the spaghetti hot, topped with grated Parmesan cheese if desired

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Princess Teemah
Princess Teemah @Teemah__kitchen
on
Kaduna state
Hello! I'm Teemah, a food enthusiast with a passion for exploring new flavors and cooking techniques. I love experimenting with different ingredients and recipes, especially traditional Nigerian dishes with a modern twist. Cooking is not just about sustenance for me; it's an art form that brings people together. I'm excited to share my culinary adventures, learn from others, and discover new inspiration on Cookpad!
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