In my busy day, sometime I can’t think what should I cook for lunch or dinner. Home chores are never ending. Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. And now since quarantines time my hubby works from home. That means I have to cook for his lunch, and again later for our dinner. Earlier i made him very easy tofu sandwich for his lunch. Now I am planning to make chicken congee for our dinner. Usually chicken congee will serve with “Cakwe” as a topping. It’s kind of fried bread or fried dough with chewy and savory taste. It’s also called Chinese crullers. So here’s my homemade Cakwe recipe.

عوامه

Always enjoyed. great when u need a change

I just wanted to bake some bread for my wine.It's okay to use cake flour instead of rice flour. (It won't be as chewy). Recipe by uronn

Very easy and delicious

This is a family favourite whenever I make it it's gone in 2 minutes :-D

Here, the Desi version meets the Videshi version in the form of the buns🥖. The buns are freshly baked and stuffed with garama garam regular tasty bhaji filling to add some OOMPH factor to it💕💯. I really enjoyed recreating this new avatar of my favourite dish👩🏼‍🍳.#ilovecooking

I miss home (Trinidad) so a lot of the recipes I may post would be for food I grew up on. This is one of the many snacks we enjoyed.