Dampi's Bakes ( a Caribbean substitute for bread)
Always enjoyed. great when u need a change
Dampi's Bakes ( a Caribbean substitute for bread)
Always enjoyed. great when u need a change
Cooking Instructions
- 1
Combine the dry ingredients in a bowl reserving 2 oz flour
- 2
Add 3/4 cup water and knead into a dough
- 3
Add remaining flour and water as little at a time until a smooth dough ball is formed. sometimes all the water is not necessary
- 4
On a clean floured surface make 12 small balls and flatten. if u want bigger bakes make less balls
- 5
Leave covered with a towel for half hr to 45 mins
- 6
In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
- 7
Fry bakes on medium low heat until desired brown color is obtained. check frequently turn and brown other side. NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
- 8
As soon as u remove place on 2 sheets of paper towel to absorb oil.
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