Luqaimat (small bites) emirati dessert
This is a family favourite whenever I make it it's gone in 2 minutes :-D
Luqaimat (small bites) emirati dessert
This is a family favourite whenever I make it it's gone in 2 minutes :-D
Cooking Instructions
- 1
In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast.
- 2
Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter.
- 3
Cover the bowl and place in a warm place for an hour or until it doubles in size.
- 4
After the dough has risen beat it with your hand or a spoon to deflate it.
- 5
In a frying pan add enough oil for deep frying and heat it.
- 6
Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesn't splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil.
- 7
Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil
- 8
Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc.
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