Edit recipe
See report
Share
Share

Ingredients

30 mins
1 person

Cooking Instructions

30 mins
  1. 1

    Start by putting some oil in a pan,

  2. 2

    Then you add in your sliced onions and stir to be translucent

  3. 3

    Then you introduce your pepper mix, nit so much

  4. 4

    You stir together, you now add in the carrots and cabbage

  5. 5

    Then you now add your sardines

  6. 6

    You add in the seasoning, curry amd paprika, stir amd allow to cook for few mins, your filling is ready

  7. 7

    Then you bring in your sliced bread, remove the crust roll it till thin in texture

  8. 8

    Then you now put some amount of the filling to the bread and roll it

  9. 9

    Then you dip it in eggs and fry till golden brown and delicious 😋

  10. 10

    Your amazing sardine bread rolls are ready

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Mufida Aliyu
Mufida Aliyu @cook_26186569
on

Comments

Similar Recipes