For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.

For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.

Add few drops of oil in the batter and keep it aside.

For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.

Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.

Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.