Sardine And Cucumber On Buttered Pita Bread
Lyii G @LyiiG
Cooking Instructions
- 1
Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- 2
Butter the pita bread and toast it
- 3
Thinly slice cucumber with a slicer
- 4
Once sardine is ready remove the sardine and mash it up with a fork
- 5
To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
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