This is cod marinated for a day in a miso marinade. I steamed it in a frying pan lined with fish grill foil. The miso flavor is delicious!The story behind this recipeMy husband, who enjoys fishing, caught this cod. We usually prepare it the same way, so this time I tried making a miso marinade, which I rarely do, in my own style! Mild white fish is delicious no matter how you prepare it!

How to make Miso Cod.Saikyozuke (Saikyoyaki) in Japanese.https://youtu.be/8Ot4VMLyHGU

You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home.Youtube video making this dish: https://youtu.be/ewkSmBp9UHw

I generally freeze after Step 7. It's great when I don't want to cook. I just need to thaw and saute.You don't need to be precise to make the miso mixture. As long as it's easy to spread, it's fine.You can freeze them after Step 7.Adding sesame oil or chili paste to the miso mixture may be nice.You can saute as is, or slice it up and cook with some vegetables. I use this marinade for salmon and Spanish mackerel too. It's tasty. Recipe by Aruk

I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako

I don't use red miso much, so I make dengaku miso sauce with white miso (dengaku miso is often made with red miso). The color is gentle, and I love this sauce.Since it's microwaved several times, the container will get pretty hot, so be careful not to burn yourself. Recipe by Fuwarin

I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda

I came up with this as a tasty way to enjoy light-tasting Pacific cod. Recipe by et39

I always have sansho leaf miso and shiso leaf miso in stock.The miso sauce soft and so it's easier to use. I always have either shiso miso or sansho leaf miso on hand and stocked in the freezer. Even my children who don't like pungent herbs love this miso. Use in all kinds of vegetable, meat and fish dishes. For an easy to make amount. Recipe by LaLaHappy1

I tried making fried cod with fresh, in-season cod. This way, even mild-tasting cod can be delicious!The story behind this recipeMy eldest daughter, who doesn't like fish, said the fried cod she had at school lunch was delicious, so I tried to recreate it (*^_^*).

My father loves miso-marinated pork, so I've been eating it since I was little. Miso-marinated beef is also really delicious, so I've been making the beef version a lot lately.Adjust the seasonings according to the type of miso you use. It's okay to just eyeball the seasoning. If the miso mixture is too firm to spread, add sake to soften. Add sake or mirin to soften the miso mixture, which will make it more tasty. If you like a sweet taste, you can add more honey or sugar. Pork, chicken, duck, or other kinds of meat are all good marinated in miso, so when there's a sale on meat it's convenient to put it in a miso marinade. Recipe by Mamimamima-

A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since.If the fish is small, cut into half.As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412