☆魚嫌いな子もOK☆タラの唐揚げ☆ 
☆Kid-Friendly Fried Cod☆
I tried making fried cod with fresh, in-season cod. This way, even mild-tasting cod can be delicious!
The story behind this recipe
My eldest daughter, who doesn't like fish, said the fried cod she had at school lunch was delicious, so I tried to recreate it (*^_^*).
☆Kid-Friendly Fried Cod☆
I tried making fried cod with fresh, in-season cod. This way, even mild-tasting cod can be delicious!
The story behind this recipe
My eldest daughter, who doesn't like fish, said the fried cod she had at school lunch was delicious, so I tried to recreate it (*^_^*).
Cooking Instructions
- 1
I got a half fillet of cod.
- 2
Remove the skin and bones, and cut into bite-sized pieces.
- 3
Marinate with the ☆ seasonings. Let it sit for at least 1 hour.
- 4
Mix equal parts all-purpose flour and potato starch. Drain the cod and coat it with the flour mixture. Fry in oil at about 340°F until crispy.
- 5
Enjoy while hot!
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