Pacific Cod Bake with Miso and Mayonnaise

cookpad.japan @cookpad_jp
I came up with this as a tasty way to enjoy light-tasting Pacific cod.
Recipe by et39
Pacific Cod Bake with Miso and Mayonnaise
I came up with this as a tasty way to enjoy light-tasting Pacific cod.
Recipe by et39
Steps
- 1
Mix the miso and mayonnaise together.
- 2
Preheat the oven to 180℃.
- 3
Line a baking tray with parchment paper, and place the fillets on top with the skin down.
- 4
Spread the miso and mayonnaise mixture on top of the fillets.
- 5
Bake in the oven for 10-15 minutes. They burn easily, so keep an eye on them.
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