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Pacific Cod Bake with Miso and Mayonnaise
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A picture of Pacific Cod Bake with Miso and Mayonnaise.

Pacific Cod Bake with Miso and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this as a tasty way to enjoy light-tasting Pacific cod.

Recipe by et39

I came up with this as a tasty way to enjoy light-tasting Pacific cod.

Recipe by et39

Read more

Pacific Cod Bake with Miso and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this as a tasty way to enjoy light-tasting Pacific cod.

Recipe by et39

I came up with this as a tasty way to enjoy light-tasting Pacific cod.

Recipe by et39

Read more
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Ingredients

2 servings
  • 2Pacific cod fillets
  • 1 tbspMiso
  • 2 tbspMayonnaise
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Steps

  1. 1

    Mix the miso and mayonnaise together.

  2. 2

    Preheat the oven to 180℃.

  3. 3

    Line a baking tray with parchment paper, and place the fillets on top with the skin down.

  4. 4

    Spread the miso and mayonnaise mixture on top of the fillets.

    A picture of step 4 of Pacific Cod Bake with Miso and Mayonnaise.
  5. 5

    Bake in the oven for 10-15 minutes. They burn easily, so keep an eye on them.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 01, 2014 02:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Mayonnaise Cod Miso Fillet

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