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Miso Cod
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A picture of Miso Cod.

Miso Cod

Taro Saeki
Taro Saeki @cook_24310087
Japan

How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU

How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU

Read more

Miso Cod

Taro Saeki
Taro Saeki @cook_24310087
Japan

How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU

How to make Miso Cod.
Saikyozuke (Saikyoyaki) in Japanese.
https://youtu.be/8Ot4VMLyHGU

Read more
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Ingredients

3 days
2 servings
  • 100 gramsSaikyo Miso
  • 2 teaspoonssoy sauce
  • 2 teaspoonssugar
  • 2 teaspoonsmirin
  • some salt
  • 200 gramscod
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Steps

3 days
  1. 1

    Mix miso, soy, mirin and sugar.

    A picture of step 1 of Miso Cod.
    A picture of step 1 of Miso Cod.
  2. 2

    Salt cod and wait 15 mins

    A picture of step 2 of Miso Cod.
  3. 3

    Wipe cod to get rid of the moisture

  4. 4

    In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.

    A picture of step 4 of Miso Cod.
  5. 5

    Wait three days

    A picture of step 5 of Miso Cod.
  6. 6

    Grill the cod. You can spread some mirin onto the fish to get a better glaze.

    A picture of step 6 of Miso Cod.
    A picture of step 6 of Miso Cod.
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Taro Saeki
Taro Saeki @cook_24310087
on June 16, 2020 07:44
Japan
Owner of Haru Cooking Class -Kyoto-(Japanese Home Cooking)https://www.youtube.com/user/japanese1cooking
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Keywords

Cod Miso Soy

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