Slower Cooker Pheasant in Mushroom Sauce

jglehenbauer @jlehenbauer
Easy to make and let the crockpot do all the work! Recipe from my friend Brian S.
Cooking Instructions
- 1
In a large crockpot place you fillet pheasant breast, onion and mushrooms.
- 2
In a large bowl pour in chicken broth and mix in flour. Then add Worcestershire, garlic, soup and seasonings.
- 3
Cover and cook 5 hours on high in crockpot. Enjoy!
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