This is a classic Hollidaise Sauce made spicy with sriracha seasoning which goes very wll with the rich creamy sauce. It is a delicious way to spice up vegetables, meats and eggs!

Now, i am Italian and am very aware that this is not the "traditional" Alfredo Sauce, which I made for years, but after i tried it this way and discovered how rich and creamy it tasted, I have never gone back...try it yourself and see!

This dish combines grapes in a rich pan sauce,. Each bite has a burst of sweetness from the grapes which go so well with the spicy chicken and creamy sauce!

I love to use rigatoni with meat sauce because it picks up the sauce so well! Also, I like to change my sauce ingredients depending on what I have around at the time, and what I'm in the mood for, as far as vegetables & toppings go. One thing I almost always add to my sauce is the brown sugar. The kids and I both enjoy the sweetness in the sauce. You can make this into a cheesy sauce by adding parmesan and/or other cheeses and even cream. You can make this into a savory & spicy sauce by adding crushed red pepper and/or other hot peppers. You can add vegetables to the sauce to make a "garden medley." And, you can even make this with vegan meat! Of course sauce will always get better the longer it simmers with the ingredients. This is made quick for dinner. However, if your heart is truly in making the sauce you can continue to simmer it for a few hours or even slow cook it in a crockpot. #pasta #pastasauce #meatsauce #spaghettisauce #pastanight #italiannight

I like to add more cheese to mine, but it will turn out more creamy without it. Great :chef

My twist on a traditional favorite. I wanted to make an alfredo sauce that wasn't laden with butter and cream (there is normally a ton of both). I had heard once you can substitute evaporated milk or cream cheese. I had cream cheese on hand so decided to try that. This turned out better than expected!

I don’t tolerate onions so I’ve learned to cook without them and I usually leave out garlic too because although it’s easier for me it still makes me tired. If you are missing that garlic flavor add some garlic powder to the sauce as well.This pizza sauce with fresh herbs is flavorful even without and very low fat. It’s also quick to make in one pot with easy cleanup, no chopping onions and smelling up your kitchen either. #lowfat and #oilfree

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.If you don't have fresh corn, use canned corn instead.If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

This sauce is unbelievably easy but after you try it you'll never buy the canned stuff again!

Lemon, cream and tomatoes are always a yummy combination.

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

Tasty Alfredo Sauce. Super quick and easy to make. A Family favorite weeknight dinner. 🟢