I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

I created this dish because I received some tomatillos, which are commonly used in Mexican dishes. They look like green bladder cherries.They are not commonly used vegetables in Japan.When you cook the salsa sauce, do not add any water. Enough liquid will come out of the vegetables. Recipe by Hinagosan

Meatballs in tomato sauce ( Dawood Basha ) are very popular around the world, every country or everyone do it in special way, if you follow the steps and spices i used you will feel the middle eastern taste.. and specially from my country Kuwait....Hope you will enjoy it !

This dish is a staple at our house.This dish is best if you soak up excess oil in the pan thoroughly before adding in the butter. Recipe by Pukuttopukumaru

If you plan to accompany this delicious Italian tomato sauce with spaghetti, you can accentuate the flavor of the spaghetti in the way they normally do in Italy, just mix the spaghetti with the sauce in a pan, heat them for 5 minutes and serve it with grated Parmesan cheese on top.I recommend you store it in the refrigerator in a sealed glass container.This spectacular and delicious recipe is ideal with your favorite pasta, to arrange a cannelloni or lasagna, you can also add meatballs in it and serve with boiled white rice.It is a versatile and very delicious recipe, I hope you prepare it and enjoy it at home.

This plate I use to hate as a little boy but now has become one of my favorite things to cook. I know you will love it too.

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

My aunt taught me this simple recipe 25 years ago. It can be made in just one frying pan and goes well with white rice.Be sure to start cooking the chicken with the skin facing down. It'll make the sauce juicy and the meat will absorb the flavors. This doesn't use sugar, but the sweetness of the onions brings out richness in the delicious sauce.I measured the amounts of ingredients to post the recipe, but I always just eyeball them. For 3-4 servings. Recipe by Odoru chinchikurin

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

This is my twist to the classic American mashed potatoes dish. Highly recommended as a side dish for all kinds of barbecued and baked meat dishes.

my family loves this sauce, they can smell it when they walk in the house!