GHEE RESIDUE THABDI (best out of the waste)

I always used to throw away the ghee residue after making ghee.... Following Sonalben Suthar's recipe for "Sweet & Special," I made Ghee Residue Thabdi today."
#TRT
#TheRecipeTester
#Week-3Sweet&Special
#GheeResidueThabdi(BestOutOfTheWaste)
#cookpadindia
GHEE RESIDUE THABDI (best out of the waste)
I always used to throw away the ghee residue after making ghee.... Following Sonalben Suthar's recipe for "Sweet & Special," I made Ghee Residue Thabdi today."
#TRT
#TheRecipeTester
#Week-3Sweet&Special
#GheeResidueThabdi(BestOutOfTheWaste)
#cookpadindia
Cooking Instructions
- 1
In a non-stick pan add sugar and milk residu. Turn on the stove to slow heat. Stir continuously
- 2
Turn off the stove when it turns a little brown.
- 3
Mix cardamom powder & dissolves saffron in it & now fill it in a cupcake mold.
- 4
Unmold the contents into a serving dish. Your "Kitu Thabdi" is now ready to serve.
- 5
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