Gajar halwa recipe

Name: Gajar halwa recipe
Total time: 2400 s
Yield: 4 to 5 servings
Cuisine: American
Ingredients: 2 kilogram carrot; 200 gram condensed milk; 250 ml fresh milk; 150 gram or more sugar; 50 gram cashew nut; 50 gram pistachios; 50 gram almonds; 50 gram raisins; 150 gram desi ghee; 2 tsp cardamom powder

Sarvesh Bansal @cook_15071345

PATNA

#winter
Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english.

Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us.

So without wasting any time let's begin the making of gajar halwa recipe in english.

#winter
Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english.

So without wasting any time let's begin the making of gajar halwa recipe in english.

Sarvesh Bansal @cook_15071345

PATNA

#winter
Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english.

So without wasting any time let's begin the making of gajar halwa recipe in english.

#winter
Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english.

So without wasting any time let's begin the making of gajar halwa recipe in english.

Saved

Ingredients

40 minutes

4 to 5 servings

2 kilogramcarrot
200 gramcondensed milk
250 mlfresh milk
150 gram or moresugar
50 gramcashew nut
50 grampistachios
50 gramalmonds
50 gramraisins
150 gramdesi ghee
2 tspcardamom powder

Saved

Steps

40 minutes

1

First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
2

Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
3

Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
4

Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours