Key Lime creme brulee

Name: Key Lime creme brulee
Yield: 6 servings
Cuisine: American
Ingredients: 9 egg yolks; 9 Tbsp raw sugar.white sugar can be used; 3 cups heavy cream; 1 vanilla bean cut and scrapped.or 3tsp of extract; 1 zest from 1 Lime; 6 tbsp topping 6 tbsp of white sugar; 3 Tbsp key lime juice

bill426 @bill426

Diamondhead Mississippi The REDNECK RIVERA

My sister came for a visit and had a request. Key Lime creme BRULEE !

Ingredients

6 servings

9egg yolks
9 Tbspraw sugar.white sugar can be used
3 cupsheavy cream
1vanilla bean cut and scrapped.or 3tsp of extract
1zest from 1 Lime
6 tbsptopping 6 tbsp of white sugar
3 Tbspkey lime juice

Cooking Instructions

1

Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice
2

Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly
3

Fill your ramekins. Sprinkle remaining zest on top
4

Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins
5

Cool and refrigerate for at least 2 hours
6

Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6
7

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margie

So delicious!

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Comments (3)

x @cook_5886383

May 08, 2017 20:49

Love creme brulee and key lime. This looks and sounds delicious. :)

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7th for key lime

Written by

bill426 @bill426

on May 07, 2017 18:46

Diamondhead Mississippi The REDNECK RIVERA

I was an over the road truck driver for over 32 years I have been to every great state we have and 3 Canadian provinces been to Mexico many times and I have EATEN SOME OF THE BEST FOOD KNOWN TO MAN . when I would come home I loved to play in the kitchen ! I am rather good at it too. I also had a wife who was an Exilant cook and fairly good driver she taught me a lot

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