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Creme Brulee
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A picture of Creme Brulee.

Creme Brulee

Elydia Burgos
Elydia Burgos @cook_3207875
Mount Prospect, Illinois

I recently had my mind blown at how simple it was to make this

I recently had my mind blown at how simple it was to make this

Read more

Creme Brulee

Elydia Burgos
Elydia Burgos @cook_3207875
Mount Prospect, Illinois

I recently had my mind blown at how simple it was to make this

I recently had my mind blown at how simple it was to make this

Read more
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Ingredients

  • 1,760 gramsHeavy Cream
  • 330 gramsSugar
  • 330 gramsEgg Yolks
  • 2.5-1 tbspVanilla Bean/Vanilla Bean Paste
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Steps

  1. 1

    Combine all ingredients in a large bowl and immersion blend until smooth

  2. 2

    Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake

  3. 3

    Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify

  4. 4

    Sprinkle sugar in the raw on top. Brulee with a torch or under broiler

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Elydia Burgos
Elydia Burgos @cook_3207875
on November 19, 2016 04:51
Mount Prospect, Illinois
Baking and Pastry student documenting recipes through out career
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Keywords

Egg Bean

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