Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 180°, grease and line a loaf tin.
- 2
Sift the flour and baking powder in to bowl.
- 3
Combine dates and boiling water in a small bowl. Stir bicarbonate of soda; stand 5 minutes. Stir in maple syrup.
- 4
Meanwhile, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined between each addition.
- 5
Add butter mixture into the date mixture and stir in sifted flour.
- 6
Spread the mixture into tin and bake about 50 minutes. Stand loaf in tin for 10 minutes and turn on to a wire rack to cool.
- 7
Maple syrup:- Distilled from the sap of maple trees found only in Canada and North America.
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Though I have learnt the ways and tricks of cooking through the Home Science course attended before marriage, it became a passion and excitement for me much later. I regularly watch the cookery shows from various channels, experiment and master them in my kitchen (some times add my own variants) along with our traditional recipes. My family and friends really encourages and appreciates my dishes. I like to cook variety dishes for my family.
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